Recipes
Kunafa at home, the way we make it
The cheese, the syrup and the one minute that matters. You need, for a 28 cm tray 400 g kataifi pastry 200 g ghee, melted 500 g akkawi cheese, soaked overnight 300 ml sugar syrup with orange blossom
From our kitchen
Posts
From the roastery
Why we roast our Saudi blend light
Cardamom, saffron and a roast that lets them speak.