The table is set.

Crisp kataifi over soft Nabulsi cheese, soaked in orange-blossom syrup and finished with…

Serves 4410 kcalVegetarian

Semolina shells filled with Medina dates, pressed in our wooden moulds.

Serves 12180 kcalVegetarian

Three milks, rose cream and slivered pistachio.

Serves 6340 kcal

Semolina, almonds and orange-blossom syrup, cut in diamonds.

Serves 16290 kcal

Crisp outside, soft inside, with date syrup and sesame.

Serves 4320 kcalVegan

A 48-hour ferment, stone-baked. 800 g.

240 kcalVegan

Wild za'atar, olive oil and sesame on hand-stretched dough. Four pieces.

Serves 4270 kcalVegan

Baked, with akkawi and parsley. Eight pieces.

Serves 4160 kcalVegetarian

Crisp kataifi over soft Nabulsi cheese, soaked in orange-blossom syrup and finished with…

Serves 4410 kcalVegetarian

Semolina shells filled with Medina dates, pressed in our wooden moulds.

Serves 12180 kcalVegetarian

Semolina, almonds and orange-blossom syrup, cut in diamonds.

Serves 16290 kcal

Crisp outside, soft inside, with date syrup and sesame.

Serves 4320 kcalVegan

Three layers of saffron sponge with whipped cream, finished with Iranian pistachio. Baked…

Serves 8390 kcal

Three milks, rose cream and slivered pistachio.

Serves 6340 kcal

A 48-hour ferment, stone-baked. 800 g.

240 kcalVegan

Wild za'atar, olive oil and sesame on hand-stretched dough. Four pieces.

Serves 4270 kcalVegan

Baked, with akkawi and parsley. Eight pieces.

Serves 4160 kcalVegetarian

Brown butter and sea salt. Six in a box.

Serves 6260 kcal

Soft dough with a cardamom glaze. A tin of six.

Serves 6310 kcalVegetarian

Soft golden dates from Qassim. 1 kg.

110 kcalVegan

Medina Ajwa in paper cups. 500 g.

100 kcalVegan

A light roast with cardamom and saffron, ground for the dallah. 250 g.

5 kcal

Peach, jasmine and honey, roasted for filter. 250 g.

5 kcal